Sun Tea

I really thought EVERYBODY knew what Sun Tea was! When I was growing up, it seems like we drank it all summer. My mom always has a carafe of it going.

I did a bit of google research and found that it's a southern tradition. The long, cold brew of the tea results in a deep and mellow flavor. Perfect for a hot afternoon. I was surprised to also see many *Warning, Warning Will Rogers* links pop up. Evidently this process promotes bacteria growth of some sort. So if you make it, and die, consider yourself warned. My family has been drinking it for years.









Here's how I make mine:

I fill my clean, glass pitcher with 2 quarts of cold water. Then open up 4 tea packets - I leave the little paper hang tag on. Push the tea bags into the water, then secure the paper bits on the outside with a rubber band or something. Add a lid or plastic wrap to keep the extra protein {bugs} out of your tea, and set it in the sun for several hours. When it looks like tea, it's done, about 3-4 hours depending on how hot it is.

I use regular Lipton Tea for this - you can use whatever tea you like best. Peach or raspberry are good flavors!

If you like your tea sweet, make a simple syrup. Boil 1 cup water, stir in one cup sugar until clear. Cool. Stir in about 1/2c for 2 quarts of tea. It's better than just adding sugar, no grit.

Enjoy outside with your favorite relaxing activity!